Roast beef is perfect for a Sunday roast or a midweek meal. Recipes range from a traditional rump roasts to modern tenderloin roast and all in between.
The crunchy herbed crust keeps this roast beef especially succulent. It's roasted with celeraic, sweet potatoes, carrots and shallots.
My husbands favourite, tender beef in a red wine sauce. I find this great in winter on the weekend at the end of a busy day, it just cooks slowly and dinner is ready. You can also add carrots, potatoes etc to the slow cooker when adding the roast beef.
A rib of beef roasted with garlic, pepper and mustard.
You might know you can bake fish and chicken in a salt crust but did you know it works with roast beef? Great for an impressive dinner party.
Roasting two large fillets instead of one ensures even cooking, especially important if you are serving this to guests. Note:The beef needs to be coated with the spice mixture, then chilled for at least six hours before roasting.