Roast beef is perfect for a Sunday roast or a midweek meal. Recipes range from a traditional rump roasts to modern tenderloin roast and all in between.
The crunchy herbed crust keeps this roast beef especially succulent. It's roasted with celeraic, sweet potatoes, carrots and shallots.
My husbands favourite. Tender beef in a red wine sauce. Serves 6. I find this great in winter on the week end at the end of a busy Saturday, it just cooks slowly and dinner is ready. Serve with fresh veg. You can add carrots, potatoes etc to the pot to cook and serve with the meat.
A rib of beef roasted with garlic, pepper and mustard.
You might know you can bake fish and chicken in a salt crust but did you know it works with roast beef? Great for an impressive dinner party.
Roasting two large fillets instead of one ensures even cooking, especially important if you are serving this to guests. Note:The beef needs to be coated with the spice mixture, then chilled for at least six hours before roasting.