Silverbeet

    Silverbeet is a great vegetable that has many cooking applications and is part of many tasty recipes.

    28 Recipes

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    Global Cuisine

     
    11 reviews
     
    1hour30min

    The potatoes make it hearty and filling but you can use any combo of other vegetables - whatever is in the fridge!

    Recipe by: Richard Lamb

     
    142 reviews
     
    30min

    Caramelised onions add a sweet note to the silverbeet, whilst capers and Kalamata olives lend a salty bite. I serve it with pan fried swordfish.

    Recipe by: bigboss

     
    1 review
     
    50min

    A small amount of well-trimmed bacon goes a long way in imparting a full flavour to this quick pasta sauce. We've boosted the fibre with cannellini beans and the vegetable content with vibrant silverbeet, which cooks conveniently in the pasta water.

    Recipe by: Patsy Jamieson, Diane Temple

     
    33 reviews
     
    50min

    This is a great curry with chicken, potatoes, Indian spices, tomatoes, silverbeet and yogurt. Serve it over basmati rice.

    Recipe by: Jessi

     
    42 reviews
     
    1hour5min

    A very easy and delicious vegetarian silverbeet taco. You can use soft or hard taco shells and adjust the chilli to taste.

    Recipe by: Tabbytaz

     
    1 review
     
    45min

    A creamy potato based soup with silverbeet, Parmesan cheese, onion and garlic. This delicious soup is simmered then blended smooth with an immersion blender.

    Recipe by: Cattleya

     
    5 reviews
     
    30min

    This is a light and simple pasta salad. Greta for young or homegrown silverbeet.

    Recipe by: stikychikn

     
    No reviews
     
    40min

    Tasty, nutritious, warming and cheap. An interesting blend of spices gives this soup a unique 'Morroccan' type of flavour. I like to cook this in a large, heavy based, cast iron pot.

    Recipe by: Possum25

     
    No reviews
     
    25min

    This is a sophisticated dish, combining pasta with a stir-fry of creamy white scallops and vibrant green vegetables. The scallops are low in fat and rich in vitamin B12 and many minerals. By cooking the vegetables briefly in very little liquid they retain all their nutrients.

    Recipe by: Zoƫ Harpham

     
    84 reviews
     
    25min

    If you like garlic and silverbeet; this recipe is for you. This is a great vegetarian side dish and quick to make.

    Recipe by: karen

    2 / 4

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