Risotto
There are so many great risotto recipes whether cooked on the stove top or in the microwave. Try our delicious chicken risotto, mushroom risotto and pumpkin risotto recipes.
153 Recipes
Ingredients
Meals
- Dinner (109)
- Dessert (1)
- Budget (1)
- Gourmet (5)
- Lunch (2)
- Main (25)
- One-Pot Meal (9)
- Pie (1)
- Side Dish (19)
- Vegetarian (38)
Total Time
- Under 30 minutes (12)
- 30 minutes to 1 hour (108)
- 1 to 3 hours (26)
- 3 hours or more (2)
Risotto is such hearty and comforting food. This pumpkin risotto has fetta for added spike and salties and some baby spinach for colour.
Barley is a great substitute for Arborio rice when making risotto. This is a simple recipe that uses chicken stock, mushrooms and thyme.
This risotto makes the most of both fresh and dried mushrooms. The fresh add texture and a deliciously subtle flavour, while the dried mushrooms come to life with a rich, earthy flavour once they have been rehydrated.
Risotto with zucchini, basil and sun-dried tomatoes. A little lighter in flavour and texture than a traditional buttery risotto.
I love risotto and see lots of crazy flavours out there, but always come back to this simple mushroom risotto recipe with spinach.
A rich and creamy risotto is the perfect winter comfort food. This one is flavoured with blue cheese and bacon.
This is a really yummy risotto and is ideal as a main or side. It works well with seared scallops and steamed asparagus.
This risotto is creamy and thick, filled with light and delicious vegetables for a nice spring flavour. Easy to prepare.
In Spring I like to take whatever vegetables are available and create a fresh risotto, the recipe changes each season and based on what is available.
This is a fantastic wholesome risotto recipe. The black olives fancy it up enough as a main meal when we have guests. It's also a real winner with our kids.
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