There are so many great risotto recipes whether cooked on the stove top or in the microwave; with chicken, mushroom, pumpkin or even beetroot.
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements bbq meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).
Recipe by: MYLEEN
A risotto with good strong - but not overpowering - flavours of mushroom, zucchini, onion and bacon. Watch this recipe being made in Allrecipes Zucchini, Mushroom and Bacon Risotto Video.
Recipe by: chloe9013
A great vegetarian dish that is reeaalllly filling...! Can take some time as the liquid needs to absorb bit by bit to get the creamiest result without burning the bottom of the pot. So make this when you have a bit of time. I also buy pre-sliced mushrooms to save on prep time.
Recipe by: PetiteMiam
Try a new way of preparing risotto - rolled into balls, crumbed and fried in the Airfryer. You can also use this recipe with leftover risotto.
Recipe by: Philips Airfryer
If you are looking for a new flavour for your risotto try this version that includes chicken and asparagus; perfect for a midweek meal.
Recipe by: katie