Camembert

    Camembert is a classic soft cow's milk cheese from France, delicious on crackers but also used in recipes such as chicken camembert or deep fried camembert.

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    Global Cuisine

     
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    35min

    Slices of crusty Italian bread topped with creamy cheese and smothered with fresh herbs are lightly grilled and served with a cool green salad and a refreshingly sharp cranberry sauce.

    Recipe by: Pat Alburey

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