Camembert

Camembert is a classic soft cow's milk cheese from France, delicious on crackers but also used in recipes such as chicken camembert or deep fried camembert.

10 Recipes

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Global Cuisine

 
2 reviews
 
50min

Having tried something similar in a restaurant I was inspired to create this tasty recipe for deep fried Camembert.

Recipe by: Launa

 
1 review
 
30min

Camembert cheese, crispy bacon and green capsicum baked in the oven then served with toasted baguette slices. Makes a great gourmet starter for any dinner party.

Recipe by: Selina

 
8 reviews
 
50min

Gooey, cheesy indulgence! One of my favourite things to eat on a lazy Friday night. Sweet chilli sauce goes nice with it too, depends on your tastes.

Recipe by: Bradders33

 
46 reviews
 
30min

Ideal for a fancy entree or even a main chicken is fried then served with avocado and a rich Camembert sauce.

Recipe by: cooknerd

 
No reviews
 
25min

Wedges of Camembert are breaded and pan-fried to create a crunchy coating, and served over a salad of rocket, dandelion leaves, and lettuce.

Recipe by: Lynn Lewis

 
No reviews
 
45min

A great way to start off or finish a meal this smoked Camembert is similar to a dip after being heated. You can pair it with any relish but I prefer a spicy capsicum or tomato relish which pairs well with the mildness of the cheese.

Recipe by: BushCook

 
No reviews
 
15min

Camembert cheese is delicious when deep fried in batter - crispy on the outside and soft and gooey on the inside. These will go fast at a party!

Recipe by: mimichette

 
No reviews
 
36min

This is a perfect recipe for a quick cheesy fondue for entertaining, or just something fun and different for your family. I make this with my Magic Bullet blender, but it can be done with any blender or stick blender.

Recipe by: MissEerie_Chef

 
No reviews
 
35min

Slices of crusty Italian bread topped with creamy cheese and smothered with fresh herbs are lightly grilled and served with a cool green salad and a refreshingly sharp cranberry sauce.

Recipe by: Pat Alburey

 
20 reviews
 
1hour15min

I have this on my menu at the moment, I serve it straight from the oven under a juicy rib rye steak. It's glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it.

Recipe by: liam

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