Camembert is a classic soft cow's milk cheese from France, delicious on crackers but also used in recipes such as chicken camembert or deep fried camembert.

10 Recipes




Global Cuisine

2 reviews

Having tried something similar in a restaurant I was inspired to create this tasty recipe for deep fried Camembert.

Recipe by: Launa

1 review

Camembert cheese, crispy bacon and green capsicum baked in the oven then served with toasted baguette slices. Makes a great gourmet starter for any dinner party.

Recipe by: Selina

8 reviews

Gooey, cheesy indulgence! One of my favourite things to eat on a lazy Friday night. Sweet chilli sauce goes nice with it too, depends on your tastes.

Recipe by: Bradders33

36 reviews

Ideal for a fancy entree or even a main chicken is fried then served with avocado and a rich Camembert sauce.

Recipe by: cooknerd

No reviews

Wedges of Camembert are breaded and pan-fried to create a crunchy coating, and served over a salad of rocket, dandelion leaves, and lettuce.

Recipe by: Lynn Lewis

No reviews

A great way to start off or finish a meal this smoked Camembert is similar to a dip after being heated. You can pair it with any relish but I prefer a spicy capsicum or tomato relish which pairs well with the mildness of the cheese.

Recipe by: BushCook

20 reviews

I have this on my menu at the moment, I serve it straight from the oven under a juicy rib rye steak. It's glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it.

Recipe by: liam

No reviews

Camembert cheese is delicious when deep fried in batter - crispy on the outside and soft and gooey on the inside. These will go fast at a party!

Recipe by: mimichette

No reviews

This is a perfect recipe for a quick cheesy fondue for entertaining, or just something fun and different for your family. I make this with my Magic Bullet blender, but it can be done with any blender or stick blender.

Recipe by: MissEerie_Chef

No reviews

Slices of crusty Italian bread topped with creamy cheese and smothered with fresh herbs are lightly grilled and served with a cool green salad and a refreshingly sharp cranberry sauce.

Recipe by: Pat Alburey

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