Camembert is a classic soft cow's milk cheese from France, delicious on crackers but also used in recipes such as chicken camembert or deep fried camembert.
Having tried something similar in a restaurant I was inspired to create this tasty recipe for deep fried Camembert.
Camembert cheese, crispy bacon and green capsicum baked in the oven then served with toasted baguette slices. Makes a great gourmet starter for any dinner party.
Gooey, cheesy indulgence! One of my favourite things to eat on a lazy Friday night. Sweet chilli sauce goes nice with it too, depends on your tastes.
Wedges of Camembert are breaded and pan-fried to create a crunchy coating, and served over a salad of rocket, dandelion leaves, and lettuce.
Ideal for a fancy entree or even a main chicken is fried then served with avocado and a rich Camembert sauce.
A great way to start off or finish a meal this smoked Camembert is similar to a dip after being heated. You can pair it with any relish but I prefer a spicy capsicum or tomato relish which pairs well with the mildness of the cheese.
This is a perfect recipe for a quick cheesy fondue for entertaining, or just something fun and different for your family. I make this with my Magic Bullet blender, but it can be done with any blender or stick blender.
Camembert cheese is delicious when deep fried in batter - crispy on the outside and soft and gooey on the inside. These will go fast at a party!
Slices of crusty Italian bread topped with creamy cheese and smothered with fresh herbs are lightly grilled and served with a cool green salad and a refreshingly sharp cranberry sauce.