Endive

    Endive is a leafy vegetable that is becoming more popular both raw in salads as well as cooked in sides and mains.

    23 Recipes

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    Global Cuisine

     
    No reviews
     
    25min

    Curly endive and spring onions are tossed with a mustard-horseradish vinaigrette and topped with crisp bacon and poached eggs in this main-dish salad.

    Recipe by: Lynn Lewis

     
    122 reviews
     
    25min

    Colourful and delicious, this dish of pasta, endive, beans and tomatoes is quick to prepare for a midweek supper.

    Recipe by: RENEESM

     
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    25min

    Wedges of Camembert are breaded and pan-fried to create a crunchy coating, and served over a salad of rocket, dandelion leaves, and lettuce.

    Recipe by: Lynn Lewis

     
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    25min

    Endive, corn salad, and baby spinach are topped with fresh figs and walnuts and served with a blue cheese dressing.

    Recipe by: Lynn Lewis

     
    No reviews
     
    20min

    Red caviar, or salmon roe, adds a salty richness to this dish but this salad is fine without it.

    Recipe by: Lynn Lewis

     
    No reviews
     
    1hour20min

    This simple salad is easily varied. Try adding thin strips of pancetta cooked over medium heat in a pan until crisp. Or, sprinkle salad with pine nuts just before serving.

    Recipe by: Lynn Lewis

     
    No reviews
     
    30min

    The salad greens used in this recipe—curly endive and witlof—have a slightly bitter taste that is complemented by the peppery heat of the radishes and the cream cheese dressing.

    Recipe by: Lynn Lewis

     
    No reviews
     
    55min

    A delicious combination of vegetables, herbs and olives make this salad really special. Served with a lemon dressing.

    Recipe by: Hanni

     
    1 review
     
    15min

    Finger food salad! Apple, gorgonzola and celery is made into a filling for individual endive leaves. Very fancy.

    Recipe by: babsi_s

     
    No reviews
     
    35min

    This is a crunchy vegetable salad with a little spice in the herb dressing. Topped with crumbed baked chicken.

    Recipe by: Ariana Klepac

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