This traditional method of cooking potatoes and/or vegetables uses milk, cream and cheese combinations to make a great side dish or vegetarian main.
A savoury, crunchy topping goes perfectly with the sweetness of pumpkin.
This crispy-topped bake will win over even fussy eaters who claim they don't like vegetables. It's very convenient because it can be prepared in advance and baked just before serving. (Prepare through Step 4. Cover and refrigerate for up to 2 days.) Frozen vegetables can also be used.
These zucchini ‘boats’ filled with ricotta and gruyère cheese are a good source of bone-saving calcium.
The perfect comfort food side dish - rich, creamy potatoes flavoured with a hint of garlic and nutmeg.
Butternut pumpkin has a sweet, intense flavour and, when roasted with bright yellow corn kernels, makes a glorious vegetable treat for autumn and winter. It is particularly good with roast chicken.