Still a popular use for any kind of mince. Barbeque or fry your rissoles and they go well with either salad or veggies.
Gorgeously spiced with cumin, chilli and more, these lamb crépinettes are full of flavour. A crépinette is a type of flattened sausage, wrapped in caul fat, similar to faggots. You can find caul fat at a specialty butcher.
Rissoles with ham or gammon, potato, rice, onion, egg and mixed herbs, gently fried for a delicious mid week meal. Great way to use up your leftovers.
These beef mince rissoles have onion, garlic, breadcrumbs, tomato sauce, oregano, basil and are fried in oil then served with a sauce of stock, wine and tomato.
Quick and easy to make meatballs with that pack an onion punch. Can be made in the oven on or on the BBQ. Serve with a salad or in a bread roll with mustard and tomatoes.
These tasty rissoles are great for cooking on a barbecue and a treat for your guests. You can make them ahead.