Stuffed Potatoes

    A lot of flavour can be added to a baked potato by stuffing it. These stuffed potato recipes include chicken, cheese and asparagus.

    13 Recipes




    3 reviews

    So simple but so tasty this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favourite cheese.

    Recipe by: GourmetGirl

    1 review

    This is a wonderful baked potato that can be a light meal or a wonderful side to a meat main. The sour cream gives it the wow factor.

    Recipe by: starfish

    No reviews

    A different take on baked potatoes that doesn't include butter and cheese! Potatoes are baked and stuffed with a filling of marinated zucchini and mushrooms.

    Recipe by: Elaine Russell

    No reviews

    Use a half-and-half combination of butter and oil to maintain a rich flavour while reducing the saturated fat that could hurt your heart.

    Recipe by: Lynn Lewis

    1 review

    Baked potatoes are filled with chicken mixed with soft cheese and spring onions. A simple yet tasty lunch or light dinner.

    Recipe by: Keri

    No reviews

    Dill is the secret ingredient which makes these stuffed potatoes special. Fresh herbs are always best so don't use dried.

    Recipe by: GĂ©rard Chenuet

    1 review

    Potatoes are stuffed with pancetta, provolone or mozzarella, rosemary and onion rings then baked in foil. A great easy dinner or lunch.

    Recipe by: Deborah Lo Scalzo

    No reviews

    In the microwave, this twice-baked potato recipe is quick and easy. Vegan sour cream and bacon toppings make this delicious comfort food when you are in a hurry.

    Recipe by: VeganRiotGrrrl

    No reviews

    Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings

    Recipe by: Hannah

    No reviews

    You can't go wrong with a baked potato stuffed with bacon. I love the flavour and smoothness that the sour cream brings to the dish.

    Recipe by: homeboy

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