Stuffed Potatoes

    A lot of flavour can be added to a baked potato by stuffing it. These stuffed potato recipes include chicken, cheese and asparagus.

    11 Recipes

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    2 reviews
     
    51min

    So simple but so tasty this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favourite cheese.

    Recipe by: GourmetGirl

     
    1 review
     
    1hour25min

    This is a wonderful baked potato that can be a light meal or a wonderful side to a meat main. The sour cream gives it the wow factor.

    Recipe by: starfish

     
    No reviews
     
    1hour35min

    A different take on baked potatoes that doesn't include butter and cheese! Potatoes are baked and stuffed with a filling of marinated zucchini and mushrooms.

    Recipe by: Elaine Russell

     
    No reviews
     
    1hour20min

    Use a half-and-half combination of butter and oil to maintain a rich flavour while reducing the saturated fat that could hurt your heart.

    Recipe by: Lynn Lewis

     
    1 review
     
    1hour45min

    Baked potatoes are filled with chicken mixed with soft cheese and spring onions. A simple yet tasty lunch or light dinner.

    Recipe by: Keri

     
    No reviews
     
    30min

    Dill is the secret ingredient which makes these stuffed potatoes special. Fresh herbs are always best so don't use dried.

    Recipe by: Gérard Chenuet

     
    1 review
     
    1hour

    Potatoes are stuffed with pancetta, provolone or mozzarella, rosemary and onion rings then baked in foil. A great easy dinner or lunch.

    Recipe by: Deborah Lo Scalzo

     
    No reviews
     
    1hour5min

    Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings

    Recipe by: Hannah

     
    No reviews
     
    55min

    You can't go wrong with a baked potato stuffed with bacon. I love the flavour and smoothness that the sour cream brings to the dish.

    Recipe by: homeboy

     
    No reviews
     
    1hour10min

    Belgian endives are a variety of chicory and they have a bitter taste which is perfect with salty capers and kalamata olives. What a treat!

    Recipe by: backfee

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