Strawberry jam is a great option to use up a batch of strawberries and keep eating throughout the rest of the year.
Perfect strawberry jam recipe for beginners that doesn’t use pectin, yet still produces a soft, spreadable and delicious jam.
Best served with scones and cream, this recipe makes around 1.5 kg of jam. Great in strawberry season.
A little balsamic vinegar balances out the sweetness of the strawberries in this delicious homemade jam.
A dash of balsamic vinegar makes all the different to strawberry jam, cutting the sweetness and adding new depth of flavour. Try it!
This recipe for strawberry jam is simple and delicious. The perfect thing to make when strawberries are in season.
Simple and easy strawberry jam recipe that uses fresh strawberries, powdered pectin and a dob of butter. This is great on toast, sandwiches and scones. Enjoy.
Strawberry has to be the easiest jam to make since it is so naturally high in pectin. Use preserving sugar for best results.
When stone fruit are really ripe and in season, put them up for winter with this strawberry and peach jam. Ginger adds a little fire to awaken your taste buds!
Pepper adds an amazing touch to sweet strawberry jam. You can find jarred green peppercorns at the supermarket, they are more subtle and fruity than dried pepper.
Sweet strawberries combine with spicy chillies for a not-so-typical jam. A delicious change on your morning toast, or to serve with cheese and crackers.