Crepes are similar to pancakes but thinner and typically served with a filling. Often crepes are thought of as a dessert but there are also savoury options.
This is an easy to prepare classic French dish that tastes great and can create quite a spectacle at your next party as the crapes are flambéed.
Crepes are very easy to make for a delicious breakfast or dessert. Eat them with just a little sugar and lemon juice, or fill with fresh fruit or ice cream.
A simple crepes recipe, perfect for a weekend breakfast. Serve with fresh fruit, whipped cream or ice cream.
Terve these extremely light and delicious crepes are whizzed up in a blender. Serve as dessert with cream and your favourite fruit or chocolate spread.
Crepes are a fantastic warm dessert, easier to make than you think. They are best served with real maple syrup or ice cream and chocolate topping.