Eggplant has become a very popular and versatile ingredient in many kitchens. Recipes include curries, pasta, dips and traditional moussaka.

    232 Recipes




    Global Cuisine

    4 reviews

    A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.

    Recipe by: Zoë Harpham

    4 reviews

    This sweetly spiced, melt-in-the-mouth dip is great for vegetarians, but meat-eaters will love it too. It is good as an appetiser or a light supper.

    Recipe by: Zoë Harpham

    37 reviews

    Barbecued sautéed eggplant with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.

    Recipe by: ACHRISTOU

    120 reviews

    As well as eggplants this sandwich has roasted capsicum and portobello mushrooms. Best made with a sturdy Italian flat bread.

    Recipe by: CHRIS M

    2 reviews

    A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!

    Recipe by: 小微

    18 reviews

    This is a delicious and spicy aubergine dip called Moutabel that is popular in Syria, Lebanon and Palestine. It is best eaten with fresh hot pita bread.

    Recipe by: KCOGDEN

    4 reviews

    This dish is typical of Greek cuisine – rustic but wonderfully flavoured. This dish is similar to moussaka, but with the addition of pasta.

    Recipe by: Zoë Harpham

    349 reviews

    This is a great tasting and spicy eggplant curry. You can peel the eggplant or use it with the skin on. Serve this garnished with chopped coriander and a raita on the side.

    Recipe by: Yakuta

    2 reviews

    Lasagne made with fried eggplant, mince, tomatoes and Worcestershire sauce. A favourite recipe of mine adapted over time.

    Recipe by: Rebecca M

    33 reviews

    Eggplant is a great vegetable but I often find it hard to find things to do with it. I found this recipe to be a simple and tasty meal.

    Recipe by: CARTHA

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