Delicate and delicious, chives are a classic garnish for soup, pasta, potatoes, fish, salad and many other recipes. They can also used in creamy sauces such as hollandaise.
These are a family favourite, it is an easy recipe which makes it easy to make with kids. They are perfect for a picnic, afternoon tea or even a side to soup.
Savoury white bread rolls made from scratch with chopped fresh parsley and chopped fresh chives. Serve with butter as an accompaniment to any meal.
A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.
Although chives are the main element in this creamy chicken sauce there are many levels of flavour that come from the garlic, mustard and cheese.
A delicious creamy beetroot dip combined with sour cream and chives. It is great for parties and kids will love it.
An easy and tasty dip you and your party guests will love. The milk gives it a softer consistency than normal cream cheese dips and the zucchini and chives give great taste.
This herb butter with chives and parsley makes great garlic or herb bread. It keeps in the fridge for about 10 days.
These sausage rolls are made from a mix of chives and sausage rolled in pre made puff pastry, lined with French Dijon mustard, brushed with egg then baked to golden.
A very easy and yummy twist on plain ol' beer bread.
A good source of folate and vitamin C, cauliflower shares the health benefit of all brassica (cabbage family) vegetables: that of cancer-fighting phytochemicals.