Chives

    Delicate and delicious, chives are a classic garnish for soup, pasta, potatoes, fish, salad and many other recipes. They can also used in creamy sauces such as hollandaise.

    18 Recipes

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    73 reviews
     
    45min

    These are a family favourite, it is an easy recipe which makes it easy to make with kids. They are perfect for a picnic, afternoon tea or even a side to soup.

    Recipe by: Shelley Albeluhn

     
    55 reviews
     
    2hours50min

    Savoury white bread rolls made from scratch with chopped fresh parsley and chopped fresh chives. Serve with butter as an accompaniment to any meal.

    Recipe by: Stephen Carroll

     
    27 reviews
     
    10min

    A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.

    Recipe by: Buttercake

     
    36 reviews
     
    30min

    Although chives are the main element in this creamy chicken sauce there are many levels of flavour that come from the garlic, mustard and cheese.

    Recipe by: BRADTHERESA

     
    1 review
     
    50min

    A delicious creamy beetroot dip combined with sour cream and chives. It is great for parties and kids will love it.

    Recipe by: Culinarian

     
    23 reviews
     
    15min

    An easy and tasty dip you and your party guests will love. The milk gives it a softer consistency than normal cream cheese dips and the zucchini and chives give great taste.

    Recipe by: CORWYNN DARKHOLME

     
    1 review
     
    10min

    This herb butter with chives and parsley makes great garlic or herb bread. It keeps in the fridge for about 10 days.

    Recipe by: Nora

     
    8 reviews
     
    30min

    These sausage rolls are made from a mix of chives and sausage rolled in pre made puff pastry, lined with French Dijon mustard, brushed with egg then baked to golden.

    Recipe by: Lauren

     
    1 review
     
    1hour15min

    A very easy and yummy twist on plain ol' beer bread.

    Recipe by: rayjinbul

     
    No reviews
     
    20min

    Use a selection of salad greens, if you prefer. You can also easily change the flavour of the herb butter.

    Recipe by: Lynn Lewis

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