Chives

Delicate and delicious, chives are a classic garnish for soup, pasta, potatoes, fish, salad and many other recipes. They can also used in creamy sauces such as hollandaise.

18 Recipes

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73 reviews
 
45min

These are a family favourite, it is an easy recipe which makes it easy to make with kids. They are perfect for a picnic, afternoon tea or even a side to soup.

Recipe by: Shelley Albeluhn

 
55 reviews
 
2hours50min

Savoury white bread rolls made from scratch with chopped fresh parsley and chopped fresh chives. Serve with butter as an accompaniment to any meal.

Recipe by: Stephen Carroll

 
26 reviews
 
10min

A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.

Recipe by: Buttercake

 
36 reviews
 
30min

Although chives are the main element in this creamy chicken sauce there are many levels of flavour that come from the garlic, mustard and cheese.

Recipe by: BRADTHERESA

 
1 review
 
50min

A delicious creamy beetroot dip combined with sour cream and chives. It is great for parties and kids will love it.

Recipe by: Culinarian

 
23 reviews
 
15min

An easy and tasty dip you and your party guests will love. The milk gives it a softer consistency than normal cream cheese dips and the zucchini and chives give great taste.

Recipe by: CORWYNN DARKHOLME

 
1 review
 
10min

This herb butter with chives and parsley makes great garlic or herb bread. It keeps in the fridge for about 10 days.

Recipe by: Nora

 
8 reviews
 
30min

These sausage rolls are made from a mix of chives and sausage rolled in pre made puff pastry, lined with French Dijon mustard, brushed with egg then baked to golden.

Recipe by: Lauren

 
1 review
 
1hour15min

A very easy and yummy twist on plain ol' beer bread.

Recipe by: rayjinbul

 
No reviews
 
50min

A good source of folate and vitamin C, cauliflower shares the health benefit of all brassica (cabbage family) vegetables: that of cancer-fighting phytochemicals.

Recipe by: Janet Mitchell

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