Pilaf is essentially rice cooked in seasoned stock with additional ingredients for variation. It's great either as a side dish or a main.
Pilaf is a national dish in plenty of European counties - this one hails from Armenia. It's lovely with seasonal asparagus.
Quinoa is becoming very popular as an alternative to rice. It cooks very quickly and has a nuttier flavour.
A delicious yet simple rice side dish, made with long grain white rice, diced red onion and chicken stock. This tasty side is a great accompaniment to fish or chicken.
This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.
Pilaf is a rice dish found over the world. Rice is cooked in stock and onion, like a risotto, but without all the stirring. Almonds add flavour.