Roast Pork

    Roast pork is a favourite for Sunday lunch whether you prefer a traditional roast with crackling or something more modern.

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    Global Cuisine

     
    42 reviews
     
    1hour45min

    This is a succulent pork roast seasoned with caraway seeds and sage and the drippings used to make a delicious gravy.

    Recipe by: CARLOSA

     
    86 reviews
     
    8hours40min

    A rich marinade is created with Asian influences such as black bean sauce, soy sauce, ginger and garlic then added to a pork tenderloin, sometimes also known as a pork fillet.

    Recipe by: JENNIFER72_00

     
    89 reviews
     
    3hours20min

    This recipe came from my mum. Pork cooked with apple juice, red wine, prunes and apricots. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.

    Recipe by: JESHENBA

     
    114 reviews
     
    3hours10min

    This is a German technique of cooking pork fillet, baked with sauerkraut, apple, onion and a little soft brown sugar. Use more sage if you like it.

    Recipe by: WUNNIE

     
    34 reviews
     
    3hours30min

    Stuffed with a mixture of pork mince, pork sausage, breadcrumbs and diced granny smith apples, this pork crown roast makes an elegant and delicious centrepiece.

    Recipe by: MARBALET

     
    54 reviews
     
    1hour

    An easy chicken recipe. The roasted garlic cloves taste delicious spread on crusty bread, which makes a great starter to this meal.

    Recipe by: BettyBoothroyd

     
    2 reviews
     
    3hours10min

    Pork belly is the most delicious cut of the pig - after all, it's what they make bacon from! You can eat it on its own, with gravy or sliced in sandwiches.

    Recipe by: lucky

     
    4 reviews
     
    2hours

    This roast pork hock leg or shank is a common Austrian dish that is eaten throughout the year. The knuckle is boiled for a short time before being placed in the oven and roasted.

    Recipe by: KarlHeinz

     
    81 reviews
     
    20min

    I came up with this sandwich on my own after I decided to experiment with some ingredients from the fridge. My husband absolutely loved it! Sprinkling the outside of the sandwich before frying really makes it.

    Recipe by: LORIMCLAREN

     
    1 review
     
    3hours30min

    A succulent roast of pork and potatoes makes a magnificent treat for a family celebration or a winter dinner party. The sage and allspice in the apple sauce combine perfectly with the flavour of the pork to make it both aromatic and appetising.

    Recipe by: Lynn Cole

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