Roast Pork (48)

A balanced combination of garlic and rosemary is used to flavour the pork loin while roasting, then becomes the foundation for wine enriched pan juices to serve.

Recipe by: Kathleen Burton

When you have an army to feed, try this delicious marinated roast leg of pork with pineapple, almonds and prunes!

Recipe by: Allrecipes

This is a sweet roast pork that is cooked at a low temperature for a prolonged time making it sweet and tender, perfect for a winter night.

Recipe by: BushCook

Serve this delicious roast leg of pork with roast potatoes, apple sauce and green veg like beans or broccoli.

Recipe by: Teresa C. Rouzer

This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.

Recipe by: lisamaree