Mint is one of those rare herbs equally at home in dinner and dessert recipes. Look here for recipes for mint sauce, mint drinks, mint salad and all kinds of main dishes.

    141 Recipes




    Global Cuisine

    528 reviews

    This is a lovely homemade peppermint chocolate ice cream that is a little lighter and brighter through the use of low fat milk.

    Recipe by: Darryn M. Briggs

    4 reviews

    The white breast meat of chicken is exceptionally low in fat and cholesterol. Here they are stuffed with garlic, mint and parsley.

    Recipe by: Elaine Russell

    24 reviews

    Fresh mint is marinated in distilled malt vinegar for 2 hours with minced onion, caster sugar and a pinch of cayenne pepper. Great over BBQ lamb.

    Recipe by: sal

    3 reviews

    This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.

    Recipe by: PetiteMiam

    2 reviews

    This Greek-style dish is simple to cook but wonderfully flavoured. It combines lamb steaks with colourful vegetables, feta and fresh mint — perfect for entertaining.

    Recipe by: Zoë Harpham

    26 reviews

    Making homemade mint pesto is so quick and easy. Mint, basil, tomatoes and pine nuts all processed with a bit of oil, cheese and garlic, served over pasta.

    Recipe by: MASTER815K

    2 reviews

    A quick and easy mint sauce recipe that goes amazing with lamb. Just like your mum used to make. Simple to make and uses only sugar, vinegar and mint.

    Recipe by: Cattleya

    18 reviews

    Mint sauce is the natural accompaniment to lamb and because mint is sweet it requires no extra sugar - unless you insist on it!

    Recipe by: MEZAFO

    2 reviews

    Mint sauce is a great accompaniment to lamb, and with a bush gone wild I never have a reason not to make my own fresh sauce recipe at home.

    Recipe by: ApplePie

    5 reviews

    Couscous is a convenient, easy stand-by for salads with a difference. Here it is complemented by a spiced citrus vinaigrette, dried fruit and nuts. Serve as a side dish with lamb or poultry.

    Recipe by: Patsy Jamieson, Diane Temple

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    Peppermint   (21)
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    Mint Pesto
    Mint Pesto   (9)