Squash
Squash is a very versatile vegetable and there are so many varieties, like butternut squash, yellow squash and spaghetti squash. Try one of these robust and filling recipes!
15 Recipes
Meals
- Dinner (7)
- Drink (1)
- Gourmet (1)
- Main (3)
- One-Pot Meal (1)
- Side Dish (3)
- Vegetarian (6)
Total Time
- Under 30 minutes (1)
- 30 minutes to 1 hour (10)
- 1 to 3 hours (4)
Button squash are flattened, saucer-shaped and taste rather like zucchini. There is also a white variety; you can use either.They are ideally served stuffed while smaller or button varieties are best boiled and served with melted butter, salt and pepper. This dish makes a colourful and elegant side or starter.
Italian sausage is browned with squash, zucchini and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread or over pasta.
This is a great foundation recipe to cook spaghetti squash, once done you can serve with your favourite pasta sauce or simply with brown sugar and butter as a dessert.
This recipe calls for spaghetti squash which resembles pasta when it is scooped out. It's a great vegetable dish.
The bright colours of the ingredients in this chicken alfredo make it very attractive in the bowl. Enjoy!
A refreshing and delicious drink for summer, both tart and sweet at the same time. You can experiment with different fruit such as raspberries or blackberries.
This is a great summer vegetable dish with zucchini and button squash. You can add more garlic if you like.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach and fresh pesto.
This is a version of the traditional Jewish dish known as a 'Kugel'. Butternut pumpkin is used in a bake that creates a result similar to a cake or pie which is eaten as a side dish.
The yellow squash and green zucchini combine to create a colourful presentation and also taste great with the chicken breast.
You may also like...
