You'll be amazed at how many things you can do with leftover rice! There are recipes that use cold rice including rice salads, rice balls and rice pudding.
Use any colour capsicum to make these delicious stuffed capsicums which are simmered in a frypan in tomato pasta sauce.
Red capsicums are stuffed with beef mince, cooked rice, tomato puree, Colby cheese and seasoned with taco seasoning, chilli powder, garlic salt and pepper.
Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.
Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
The classic 'a bit of everything' fried rice, with prawns, ham, chicken and vegetables. A great use for leftover rice as well.