Gazpacho is Spanish soup that is usually tomato based but also contains other vegetables. It is traditionally served cold.
Gazpacho is a very cool and refreshing soup and full of nutrients as all the vegetables are raw. A great starter in summer.
This pasta salad is different! It is based on tomato like Spanish gazpacho soup but has a lime dressing and kick from green chilli.
This spicy bean soup is a great chilled option for hot days. You can also freeze it for up to three months.
Gazpacho is a classic Spanish soup which is thickened with bread and served chilled. Perfect for the summer months.
This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse.