Cooked on the stove top, a chicken stew is a great dinner choice with recipes gathered from around the world including Africa and China.
This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.
A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.
Tomatillos, sometimes called husk tomatoes, are simmered with onion and coriander before adding cooked chicken. Serve over white rice.
A slow cooker is the easiest way to make a great chicken stew which you can serve with mashed potatoes, rice or pasta.
This is a Pakistani style stew of potatoes and chicken cooked in yoghurt. It is slightly spicy but not too much.
Chicken, fish and split peas all combine in this traditional Caribbean one pot meal which is hearty enough for a crowd!
Chilli powder and coriander really compliment the chicken in this spicy dish. You can adjust to your own preferred level of spiciness but I like it hot!
This is my favourite Caribbean dish which is very well seasoned; a trademark of Caribbean food. The browning of the sugar is a technique unique to this area, don't stress about it, it all works out in the end.
A tasty stew made with chicken thighs and fresh mushrooms that is seasoned with cinnamon, turmeric, soy sauce and lemon juice. It quick and easy to boot.
Here's a hearty tomato and wine based stew with fresh basil, rocket and chilli flakes for piquant flavours.