Cooked on the stove top, a chicken stew is a great dinner choice with recipes gathered from around the world including Africa and China.
This is a delicious fricassee of chicken thighs simmered with mushrooms, garlic and rosemary in white wine. Enjoy this cacciatore with a crusty baguette.
Chicken thighs are simmered with preserved lemons, fennel, green olives and harissa paste in this tasty Moroccan tagine.
This is a wonderfully flavourful chicken stew prepared in the slow cooker. Cumin, sweet potatoes and salsa are a great combination.
A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
For an irresistibly tasty and tender chicken dish, try this Moroccan tagine recipe with sweet caramelised pears.