Don't know what to do with leftover chicken? Use it in your favourite chicken noodle soup recipe, chicken stew, chicken pancakes, chicken salad, chicken casserole and more!
A bit of a kick from Thai chilli sauce makes all the difference with chicken noodle soup. You can also use leftover cooked chicken which cuts down the prep time a bit.
Leftover chicken is great in these savoury pancakes which include peas, broccoli and fresh tarragon.
Perfect for a midweek meal this is quick and easy to make. Sometimes rather than cooking the chicken for it I will use leftover roast chicken or rotisserie chicken.
A traditional chicken noodle soup with the subtle notes of fresh ginger. It is made from a base of prepared stock, diced celery, carrots and freshly ground pepper.
This is a crunchy, wonderfully satisfying salad that is fab with leftover chicken. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Iceberg lettuce and fried rice noodles add the crunch.
The classic 'a bit of everything' fried rice, with prawns, ham, chicken and vegetables. A great use for leftover rice as well.
This soup recipe uses homemade noodles and plenty of corn that are cooked in a rich chicken stock.
Fried rice is a great quick lunch when you are using up leftovers. Mushrooms and spring onions add flavour and colour.
This is an easy way to use up small amounts of leftover chicken - just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce.
This is a super tasty and healthy salad that makes a fantastic lunch for one or to serve to guests.