Fresh and healthy fish curry makes a great meal choice. We have lots of tasty fish curry recipes like Thai fish curry, coconut fish curry and Indian fish curry.
You can use frozen fish for this recipe but fresh is always better. You can also make it as mild or as spicy as you like.
This is an easy to make fish curry that uses all individual herbs and spices rather than a blend, meaning you can adjust the flavours or spice level to your personal taste.
Its called a curry for the flavours - not because it's hot. This will definitely goes best with steamed rice and a salad.
Fresh or frozen fish work equally well in this baked fish curry. You can adjust the amount of cayenne pepper to your own particular taste.
This Thai Fish and Vegetables curry is known as 'Geng som pla'. It starts in the traditional way with a curry paste but then has so much liquid it looks like and can be consumed like a soup.