At Christmas dinner you need a perfect side dish to go with your perfect main. There are a wide range of recipes from salads to vegetables and raw to cooked.
A beetroot side dish with a vinaigrette based on red wine vinegar, olive oil and garlic. Serve on a bed of cos lettuce.
This is a very easy and delicious dish that I like to make as a side dish for barbecues.
Roasted tasty sweet potatoes or kumara make a great addition to any meal. Very easy and a change from regular potatoes!
This is a deliciously different and non-creamy way to make a potato bake and it's so easy. If there happen to be any leftovers, they're just as good the next day.
Even kids will love this roasted cauliflower with garlic and parmesan cheese. You can increase the amount of spices to your own taste if you like.
Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.
This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.
Tiny new potatoes, delicately scented with lemon and flavoured with fresh rosemary, are roasted to golden perfection in this tasty dish that takes very little time to prepare.
So easy and tasty. You can BBQ these or cook them under the griller.
Beans and greens are a perfect combination; earthy and satisfying. This recipe makes a perfect vegetarian main dish or a tantalising side dish for fish or meat.