Beef Bourguignon

Beef stewing slow simmered in red wine, beef stock, bay leaf and onion is garnished with a mixture of cooked bacon, button mushrooms and small onions.

Recipe by: cheap chef

Not the real thing - but a cheat's compromise! Diced beef is simmered in a mushroom and red wine sauce.

Recipe by: CapeCodLorrie

Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour.

Recipe by: Zoë Harpham

This rich and tasty beef bourguignon tastes great over pasta or even potatoes. This easy dish has carrots, onion and tinned mushrooms. It's topped with crispy fried onions.

Recipe by: Teri Smith

My version of this French classic beef stew, Beef Bourguignon calls for slow cooking on the stovetop and then letting the stew sit overnight.

Recipe by: AnneFrancoise

Initially a peasant dish in France beef bourguignon has come a long way to being a winter favourite across the world. Tender beef pieces in a rich red wine based sauce with onion and mushroom.

Recipe by: HighSpeedMum

This is the ultimate casserole; beef is cooked until tender in a red wine, bacon and onion sauce. It goes perfectly with fresh bread. Watch it being made in this Allrecipes Beef Bourguignon Video.

Recipe by: Christine

This is a quick version of beef bourguignon that has all the essential ingredients but is easy to make. It still creates a fabulous rich stew that I like to serve with potatoes.

Recipe by: christin2007

I got this great beef recipe from my sister and it creates a wonderful depth of flavours that other Bourguignon recipes just don't seem to give. Serve with potatoes, noodles or rice.

Recipe by: COOKPOT