Tabbouleh (24)

    Tabbouleh is a fresh salad that uses burghul in combination with fresh herbs such as parsley and mint to create a fresh salad like dish.

    Top Tabbouleh Recipes

    185 reviews

    Bulgur or burghul is cracked wheat wheat that has been hulled and par-boiled, to produce a less pronounced flavour and a lighter texture. Here it combined with diced tomatoes, cucumbers, spring onions with lots of parsley and mint. Tossed together with olive oil and lemon juice it is a fresh and light Middle Eastern salad. Chill before serving for the best flavour.

    Recipe by: KITKATY

    678 reviews

    For a change from the usual tabbouleh, try substituting quinoa for the bulgur. This recipe also includes tomatoes, cucumber, spring onions and mint.

    Recipe by: syneva

    72 reviews

    Tabbouleh is delicious, healthy and very easy to make but it is always best eaten on the day that it is made.

    Recipe by: EPITOPES

    21 reviews

    This tabbouleh salad is made into a full meal with the addition of king prawns. They are perfect with the mint and lemon.

    Recipe by: Iron Chef Suzi-Q

    2 reviews

    A variation on the classic Middle Eastern salad, tabouli, this delicious dish makes a healthy light lunch or supper.

    Recipe by: Zoƫ Harpham

    Tabbouleh Videos

    • videoTitle
      Quinoa Tabbouleh

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