Bok choy is a great Asian green leaf vegetable that can be served alone or combined with other ingredients to make a stir fry or similar.
This simple bok choy recipe has only four ingredients, bok choy, garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour.
Wontons are a great party snack. This recipe also freezes well. You can buy wonton wrappers in Asian supermarkets.
For more authentic flavour for this crunchy salad, buy imported instant noodles at your local Asian supermarket.
Pine nuts and sesame seeds add a delicious nutty flavour to this quick bok choy stir fry. If you use normal size bok choy, slice then in half before you cook. You can cook any green leafy vegetables this way and omit the fish sauce if you want a vegetarian version.
Lovely tender bok choy is prepared simply with spices as a good vegetarian side dish. Eat simply with rice or as part of a larger meal.