Asparagus

    When asparagus is in season it is cheap and plentiful. So make the most of it by making a fresh asparagus soup, risotto or salad.

    204 Recipes

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    Global Cuisine

     
    59 reviews
     
    25min

    Sautéed asparagus, pancetta and rocket tossed in pasta with rocket and lemon juice make a simple flavourful dinner with minimal cooking. I often use spaghetti for this and you can substitute any pasta. Serve with grated parmesan if liked.

    Recipe by: Asiangirl

     
    493 reviews
     
    30min

    Asparagus is a wonderful flavour when cooked from fresh; this soup recipe also uses yoghurt, lemon and Parmesan cheese to create a rich and enjoyable meal.

    Recipe by: nanook

     
    41 reviews
     
    1hour

    This barbecue recipe is delicious when asparagus is in season during the spring and summer months. Well worth the effort!

    Recipe by: DJFoodie

     
    232 reviews
     
    25min

    This is an easy light supper, perfect for when asparagus is in season.

    Recipe by: S. Butters

     
    75 reviews
     
    25min

    At first this seems like a strange combination but the recipe works with the smoky salmon, crunchy pecans and fresh peas and lettuce is a tart Dijon and lemon dressing.

    Recipe by: MOMMYBENNETT

     
    66 reviews
     
    25min

    This is a simple dish that is so delicious! A one-pot wonder that takes advantage of nice fresh asparagus and peas.

    Recipe by: Jessica

     
    412 reviews
     
    20min

    If you've been boiling asparagus I urge you to change your ways. Asparagus is best oven roasted with crispy parmesan and good balsamic vinegar.

    Recipe by: Kimber

     
    1157 reviews
     
    20min

    The two best ways to cook asparagus are either to roast it or pan fry it as in this recipe which uses fresh crushed garlic. Delectable as a side dish.

    Recipe by: Kim

     
    2 reviews
     
    13min

    Serve the dressed asparagus alone as a first course, or as a luxurious vegetable accompaniment.

    Recipe by: Lynn Cole

     
    2 reviews
     
    50min

    A rich source of B vitamins and protein, ham is surprisingly low in fat. The sodium content can be quite high, however, but reduced-sodium hams are available.

    Recipe by: Janet Mitchell

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