When asparagus is in season it is cheap and plentiful. So make the most of it by making a fresh asparagus soup, risotto or salad.
If you've been boiling asparagus you'll be amazed how much better it is when it is quickly seared on the barbie instead.
Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender. Ideal as a side dish or starter to a variety of spring meals.
Asparagus so good simply roasted with a little extra virgin olive oil and red wine vinegar. A great side dish.
A great way to present asparagus as a side dish. It's good with Asian meals such as duck or just with a barbecue.
If you are looking for a new flavour for your risotto try this version that includes chicken and asparagus; perfect for a midweek meal.