Cook up lamb, chicken, vegetables or chickpeas with couscous. The easy and versatile grain that everyone loves has a wide range of recipes to choose from.
Couscous, veges, chickpeas and eggs - a meal in a soup. Add eggs according to the number of people being served.
Chickpeas and couscous combine to give this low-kilojoule dish a high protein score.
Fluffy couscous mixed with grilled veggies and dressed with olive oil and balsamic vinegar. A delightful vegetarian dish.
Perfect for a weekend meal or special occasion these lamb cutlets are seasoned with Middle Eastern spices then served on almond and apricot couscous and with mint yoghurt sauce.
Here chicken is roasted with a fig and pistachio couscous stuffing and basted with a spicy lemon marinade to keep the meat deliciously moist. A leafy salad with fresh oranges would make a great side dish.
The trick to a good couscous salad is getting the flavour into couscous. That is the focus of this recipe with only a few other ingredients like roast pumpkin.
An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.
Couscous is a convenient, easy stand-by for salads with a difference. Here it is complemented by a spiced citrus vinaigrette, dried fruit and nuts. Serve as a side dish with lamb or poultry.
A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.
Serve this fresh-tasting salad with parsley, spring onions, tomatoes and sausage for a light lunch. Omit the sausage for a vegetarian version.