Cook up lamb, chicken, vegetables or chickpeas with couscous. The easy and versatile grain that everyone loves has a wide range of recipes to choose from.
Couscous makes a great base for a quick salad, as it only needs a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle Eastern-style vegetarian dish.
Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.
One of my favourite couscous recipes there are great colours and flavours with ingredients like capsicum, olives and cumin.
One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.
Couscous, veges, chickpeas and eggs - a meal in a soup. Add eggs according to the number of people being served.