Dried apricots are a great way to add some flavour and colour to a recipe whether it is a savoury stew or baked cake, muffin or bread.
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort. **Read the whole recipe before starting. Start by soaking the apricots - they need an hour to soak. Then make the base and cook, and then the filling, and then the topping.
These are traditional Czech biscuits with a cheesy dough and apricot filling. This version does not include yeast.
A different kind of fruit bread using dried apricots, cinnamon, orange juice and honey. Made easier by making in the bread machine.
Apricot loaf is just the perfect thing with a cup of tea on a cold day! The smell of it baking fills the kitchen. A little orange zest adds a nice touch.
Apricots in lentil soup? It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.