A classic winter dessert and a great way to use up stale bread, there are many bread pudding desserts including the ever popular bread and butter pudding.
The classic British dessert, made with white bread, eggs, milk, nutmeg and either sultanas or currant.
An easy Bread and Butter Pudding recipe. You can use plain white bread or a mix of any leftover bread and it will still give the same warm winter comfort food effect. Use whatever dried fruit you like - e.g. dried apricots, dates, prunes, sultanas, raisins, currants.
This started off to be a cake but ended up as a delicious old fashioned pudding that you could eat cold or hot. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.
Next time you have some leftover white bread, try making this delicious pudding which includes dried apricots.
This is a really easy recipe for chocolate bread pudding. Use brown sugar to give a richer flavour. Serve with cream or ice cream.
A very easy recipe, made in minutes and tastes really good. My grandchildren love it!
You probably don't expect cheddar cheese in this kind of pudding but it's part of the tradition. This has a lovely texture due to the walnuts. Serve warm or cold.
You can modify this classic bread and butter pudding recipe by spreading the bread with marmalade if you like.
A delicious mango bread pudding with a healthy dash of cardamom. Can be made as one large pudding or in individual dishes.
This is a very easy bread pudding which my mother used to make all the time when I was a little girl. Nothing was wasted in our house, so leftover bread, too stale for sandwiches, was always made into a pudding. Delicious hot or cold.