Bread Pudding

    A classic winter dessert and a great way to use up stale bread, there are many bread pudding desserts including the ever popular bread and butter pudding.

    55 Recipes




    Global Cuisine

    22 reviews

    The classic British dessert, made with white bread, eggs, milk, nutmeg and either sultanas or currant.

    Recipe by: Swanseaboy17

    20 reviews

    An easy Bread and Butter Pudding recipe. You can use plain white bread or a mix of any leftover bread and it will still give the same warm winter comfort food effect. Use whatever dried fruit you like - e.g. dried apricots, dates, prunes, sultanas, raisins, currants.

    Recipe by: maryanne1

    7 reviews

    This started off to be a cake but ended up as a delicious old fashioned pudding that you could eat cold or hot. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.

    Recipe by: Kitchenchemist

    2 reviews

    Next time you have some leftover white bread, try making this delicious pudding which includes dried apricots.

    Recipe by: Zoƫ Harpham

    2 reviews

    This is a really easy recipe for chocolate bread pudding. Use brown sugar to give a richer flavour. Serve with cream or ice cream.

    Recipe by: Theresa Walter

    2 reviews

    A very easy recipe, made in minutes and tastes really good. My grandchildren love it!

    Recipe by: Wenya

    17 reviews

    You probably don't expect cheddar cheese in this kind of pudding but it's part of the tradition. This has a lovely texture due to the walnuts. Serve warm or cold.

    Recipe by: Gloria A.

    12 reviews

    You can modify this classic bread and butter pudding recipe by spreading the bread with marmalade if you like.

    Recipe by: naturekate

    67 reviews

    A delicious mango bread pudding with a healthy dash of cardamom. Can be made as one large pudding or in individual dishes.

    Recipe by: ONFIRE

    4 reviews

    This is a very easy bread pudding which my mother used to make all the time when I was a little girl. Nothing was wasted in our house, so leftover bread, too stale for sandwiches, was always made into a pudding. Delicious hot or cold.

    Recipe by: Wenya

    2 / 6

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