A classic winter dessert and a great way to use up stale bread, there are many bread pudding desserts including the ever popular bread and butter pudding.
This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture.
Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ.
Warm and comforting bread pudding is a favourite especially in the colder months, and it is very simple to make even with stale bread.
This is a rich and decadent bread pudding with a toasted pecan and bourbon sauce. It's always a treat!
This is a great Saturday morning breakfast recipe and you can add anything you like to it. Try fried bacon, mushrooms or tomatoes.