Zucchini

    Got lots of zucchinis? We've got lots of zucchini recipes! Stuff them, bake them, BBQ them; cook them in fritters, cakes and quiches.

    354 Recipes

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    Global Cuisine

     
    58 reviews
     
    40min

    Great little savoury muffins with onion, carrot, zucchini, bacon and cheese. Excellent for finger food or snacking -.

    Recipe by: KerriD

     
    9 reviews
     
    1hour5min

    Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.

    Recipe by: Zoƫ Harpham

     
    139 reviews
     
    1hour

    Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.

    Recipe by: jackie

     
    805 reviews
     
    1hour30min

    A moist scrumptious loaf with chocolate and cinnamon that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

    Recipe by: Diane

     
    5 reviews
     
    13min

    There's a substantial helping of vitamin C in every serving of this simple side dish. Add more garlic if you like.

    Recipe by: Lynn Lewis

     
    725 reviews
     
    55min

    I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread. Leftovers are great for breakfast the next day.

    Recipe by: DebiMcG

     
    63 reviews
     
    3hours5min

    A bread machine recipe for delicious savoury bread made with zucchini, honey, sesame seeds and basil.

    Recipe by: Karen Hartman

     
    8 reviews
     
    1hour25min

    I modified Zucchini Bread IV recipe by Kristen on allrecipes and it is one of the most tasty things I have baked in years! I didn't have baking soda so I used a teaspoon of baking powder instead.

    Recipe by: IllawarraFood

     
    34 reviews
     
    20min

    This is a vegetarian Pakistani recipe. Zucchinis simmered with onion, tomatoes and yoghurt in a fragrant mix of spices. This dish is traditionally served with chapati but you can serve it with rice as well.

    Recipe by: HINAABSAR

     
    78 reviews
     
    20min

    This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.

    Recipe by: Kit

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