Got lots of zucchinis? We've got lots of zucchini recipes! Stuff them, bake them, BBQ them; cook them in fritters, cakes and quiches.
Great little savoury muffins with onion, carrot, zucchini, bacon and cheese. Excellent for finger food or snacking -.
Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.
Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.
A moist scrumptious loaf with chocolate and cinnamon that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
There's a substantial helping of vitamin C in every serving of this simple side dish. Add more garlic if you like.
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread. Leftovers are great for breakfast the next day.
A bread machine recipe for delicious savoury bread made with zucchini, honey, sesame seeds and basil.
I modified Zucchini Bread IV recipe by Kristen on allrecipes and it is one of the most tasty things I have baked in years! I didn't have baking soda so I used a teaspoon of baking powder instead.
This is a vegetarian Pakistani recipe. Zucchinis simmered with onion, tomatoes and yoghurt in a fragrant mix of spices. This dish is traditionally served with chapati but you can serve it with rice as well.
This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.