Got lots of zucchinis? We've got lots of zucchini recipes! Stuff them, bake them, BBQ them; cook them in fritters, cakes and quiches.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach and fresh pesto.
This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.
Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.
These are the perfect thing to make all summer when the garden is full of zucchini! They're great as snacks or in lunch boxes.
Great little savoury muffins with onion, carrot, zucchini, bacon and cheese. Excellent for finger food or snacking -.