Make a hearty, warming and economical beef stew for dinner. Try our recipes for beef bourguignon, slow cooker beef stews, or a beef and Guinness stew.
This is a delicious beef stew made in a slow cooker. Use cheap cuts of meat to make this an economical meal.
I don't have a slow cooker *hint hint* so I make this in the coal range, but the principles are the same for both. This amount should make a very substantial meal for two (we get two meals out of it) or would serve four with some bread and steamed green veggies.
Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.
This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.