Pasties  (20)

Originating from the Cornish area of the UK, pasties are a pastry with a meat and vegetable combination. Recipes vary based on availability and taste.


Top Pastie Recipes

 
No reviews
 
1hour30min

These pasties are made with lard, as it makes a rich flavoured shell. You will need 12 small pie dishes for these pasties or you'll have to make them in batches.

Recipe by: Mary Mrotek

 
2hours5min

This version of a traditional English pasty is perfect for a picnic or packed lunch, or with a simple salad.

Recipe by: Zoë Harpham

 
45min

These are great to take to any game and you can make them smaller if you like. Baked in the morning they stay warm until you get hungry. Also perfect for a quick snack at anytime and a great way to use leftover chicken.

Recipe by: ayelbee

 
1hour10min

The is the traditional meat and vegetable pasty from Cornwall. They make a fantastic lunch or snack.

Recipe by: Barrie Malson

 
1hour25min

By adding stock cubes and onion to the beef mince and potatoes, you get very flavourful pasties. With home made pastry mixed vegetables, these pasties are yum.

Recipe by: jamjam

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