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christmas cake
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Christmas Cake recipes (
43
)
Lots of great recipes for traditional Christmas cakes, easy fruit cakes, chocolate Christmas cakes and European Christmas cakes.
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Newest
Christmas Cake
Recipe by: SUEB34
It looks really difficult but it is actually amazingly easy - it's just the ingredients list that looks daunting. Also makes an unforgettable wedding or christening cake.Allow 24hours for the fruit to soak, and 5 days for the cake to be ready to be iced.
Easy
Granny's Christmas cake
Recipe by: Vickie de Vries
This Christmas cake keeps moist and is rich. You can use sherry instead of brandy (my mum makes it that way) for a slightly different taste.
Easy
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Christmas fruit muffins
Recipe by: Patches
Fabulous Christmas muffins with chocolate, fruit mince and cranberries. These make great presents so you may want to get mini patty cups, otherwise they're fine cooked straight in the mini muffin tins.
Easy
Quick Christmas Cake
Recipe by: Jonathan
A Christmas fruit cake where you don't soak the fruit beforehand but you do have the option of spooning over a few tablespoons of brandy every week until you are ready to ice and decorate your cake.
Easy
Candied peel
Recipe by: Jill
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Easy
Mango and Mixed Fruit Cake
Recipe by: JASONOSBORNE
A quick and easy fruit cake with a hint of tropicana from the sweet mango.
Icelandic Christmas Cake
Recipe by: Gudny Bjorg Kjaerbo
This is a good everyday loaf cake filled with sultanas and flavoured with lemon and cardamom. You'll want to make it more often than only once a year at Christmas!
Easy
Christmas fruit cake
Recipe by: SCOTT LEANING
This Christmas cake is lovely in texture and taste. It just has one difference - no mixed peel. Plus you soak the alcohol in after you make it.
Easy
Festive Christmas Cake
Recipe by: Carol
This cake is a rich, moist fruit cake, perfect at Christmas. Try icing with marzipan for a more festive touch. Ideally, make this cake in November to let the flavours mellow before Christmas.
Easy
Marzipan
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Use this simple recipe for homemade marzipan or almond paste for the
Fruit Cake
recipe on this website or to decorate another favourite cake.
Easy
Black forest cherry cake
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This all-time favourite is worth the effort it takes to make. If you're in a hurry, but still crave that combination of chocolate, cherries and cream, make the cake without the shortcrust pastry base. It will still taste delicious.
Fruit Cake
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Covered with marzipan and iced in a simple style, this rich fruit cake looks impressive. It should be prepared at least one month ahead to allow the flavours to develop.
Glazed gingerbread cake
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Hints of molasses and mixed spice give extra layers of flavour to this cake. Ginger on ginger!
Easy
Gugelhupf
Recipe by: Lynn Lewis and Joachim Wahnschaffe
To achieve the right look and texture, this cake needs to be cooked in a special turban-shaped tin. A Gugelhupf (or Kugelhopf) tin has a chimney in the middle that allows the mixture to cook evenly throughout.
Royal icing
Recipe by: Lynn Cole
Try this versatile icing on the
Fruit Cake
recipe on this website for Christmas or on your child's next birthday cake.
Easy
Hungarian Beigli
Recipe by: SLAIMBEER
This is a traditional walnut roll which is made by many Hungarians at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation time is around 70 mins, plus 1 hr 30 minutes resting time, but is well worth the effort!
Easy
Christmas cheesecake
Recipe by: Clare
This is a delicious alternative to traditional Christmas pudding but still is a serious and fruity dessert for the big day.
Easy
Mulled Wine Fruit Cake
Recipe by:
Kairockz
I make this at Christmas but you could make it any time. It is lovely with no icing etc, kids demolish it in no time. You can place almond halves, whole cherrys etc at the bottom of the pan for decoration. Great to freeze and have ready for those surprise occasions. Prenzels is a New Zealand made product.
Easy
Spiced plum Christmas cake
Recipe by: v monte
I make this each Christmas. It's an ingenious use of plum baby food, though you can substitute pureed tinned plums if you like. This recipe will make: 4 small loaves, 2 medium loaves, 1 large loaf or 1 tube cake.
Easy
Christmas cherry and fruit cake
Recipe by: Carol
This is a lovely cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. It’s best if you can wait several days before eatings to allow the flavours to develop. This cake also freezes well.
Easy
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