Chicken pieces are a popular way of cooking chicken in stews, casseroles and curries with the bones providing a great depth of flavour.
Mum's recipe for success includes pouring white wine over the partially cooked chicken. I've used sherry in a pinch!
Started as an attempt to find a healthier and less expensive alternative to KFC. The end result is simply fantastic. Tender beautifully flavoured chicken with a crunchy beautifully flavoured coating. It just doesn’t get any better. KFC WAS GOOD, BUT WEST IS BEST!
A traditional Lebanese dish of baked chicken and potatoes with garlic and lemon. Unbelievably simple but ever so delicious.
This is my adaptation of tandoori chicken. The yoghurt and overnight marination makes the chicken delicious and tender.
This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.