Trifle

    Trifles are a quick, easy, light and popular summer dessert. There are lots of fruit, jelly, custard, cake and cream recipe combinations to choose from.

    46 Recipes

    Filter

    Ingredients

    Meals

    Global Cuisine

     
    3 reviews
     
    3hours20min

    A trifle that is so delicious yet just a little bit different. It easy to prepare and leave in the fridge until needed.

    Recipe by: apple.strudel

     
    No reviews
     
    10min

    Why should the best things be kept for dessert? This healthy spin on trifle is a great way to start the day.

    Recipe by: GourmetGirl

     
    No reviews
     
    22hours10min

    This is a simple trifle that is filled with peach and raspberries. It looks great in its layers of jelly, custard and cream.

    Recipe by: gingerbiscuit

     
    1 review
     
    4hours30min

    Rich and creamy chocolate trifle made with vanilla wafers. You can also make it in individual serving glasses, perfect for a Christmas party.

    Recipe by: Ninth

     
    13 reviews
     
    1hour

    This is a great dessert recipe I got from my English cousin. It has peaches, strawberries and blueberries.

    Recipe by: Susan

     
    No reviews
     
    4hours20min

    Built similar to a Tiramisu layers of lady fingers are soaked with a milk Cointreau mixture then layers including apples and whipped cream build the finished product.

    Recipe by: Kathrin75

     
    No reviews
     
    3hours

    If time is short you can use tinned pineapple instead of chopping up a fresh one to make this Christmas dessert - if you do, drain the syrup.

    Recipe by: Rachell

     
    No reviews
     
    10min

    The secret to this easy raspberry trifle is to have the cream whipped in advance. Then you can assemble at the last minute and they won't get soft.

    Recipe by: fioa

     
    No reviews
     
    4hours30min

    This is a very simple and very chocolatey dessert I like to make for Christmas and other festive occasions.

    Recipe by: julinha

     
    No reviews
     
    9hours25min

    This decadent trifle using buttery hazelnut cake, mascarpone cream and fresh raspberries is a favourite for Christmas and birthdays in our family. I use a hazelnut cake I buy from my local baker. You can also use almond cake or a plain sponge or buttercake. The mascarpone can be replaced with spreadable cream cheese, if you prefer.

    Recipe by: Cathie33

    3 / 6

    You may also like...

    Jelly
    Jelly   (39)
    Parfait
    Parfait   (17)