Trifles are a quick, easy, light and popular summer dessert. There are lots of fruit, jelly, custard, cake and cream recipe combinations to choose from.

    46 Recipes




    Global Cuisine

    1 review

    This is a basic trifle recipe to which you can add your own favourite touches, such as seasonal fresh fruit or a hint of a different spices.

    Recipe by: giddygert

    1 review

    This will keep refrigerated overnight but a lot of liquid collects in the bottom and it doesn't look very attractive, still tastes great though.

    Recipe by: SUEB34

    2 reviews

    This delicately spiced trifle calls for sponge lightly soaked in rum for a perfect quick and easy dessert that is the perfect way to end a dinner.

    Recipe by: VAL_51

    No reviews

    This is a simple dessert to make using fresh strawberries and banana although it does require some time to let the sponge soak up the sherry.

    Recipe by: UlrikeB

    1 review

    This is a great dessert that is so easy to make but looks and tastes great. I leave out the alcohol when making it for kids.

    Recipe by: kikine2008

    86 reviews

    This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.

    Recipe by: Polly Welby

    No reviews

    This is an easy dessert that features apples sautéed with cinnamon and nutmeg then layered in a trifle with cream, custard and toffee sauce.

    Recipe by: sweettooth

    1 review

    This is a beautiful trifle using a crushed biscuit base, layer of raspberries and a sweet mascarpone with vanilla cream layer. Looks beautiful, tastes divine.

    Recipe by: gartenfee

    No reviews

    This is a layered strawberry trifle similar to a tiramisu but without the coffee and alcohol making it perfect for children.

    Recipe by: elisabeth

    No reviews

    In my house this chocolate trifle is a traditional at holidays like Christmas and Easter. It is composed of layers of sponge finger biscuits and chocolate cream.

    Recipe by: chocoholic

    2 / 6

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