Trifles are a quick, easy, light and popular summer dessert. There are lots of fruit, jelly, custard, cake and cream recipe combinations to choose from.
This is a basic trifle recipe to which you can add your own favourite touches, such as seasonal fresh fruit or a hint of a different spices.
This will keep refrigerated overnight but a lot of liquid collects in the bottom and it doesn't look very attractive, still tastes great though.
This delicately spiced trifle calls for sponge lightly soaked in rum for a perfect quick and easy dessert that is the perfect way to end a dinner.
This is a simple dessert to make using fresh strawberries and banana although it does require some time to let the sponge soak up the sherry.
This is a great dessert that is so easy to make but looks and tastes great. I leave out the alcohol when making it for kids.
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
This is an easy dessert that features apples sautéed with cinnamon and nutmeg then layered in a trifle with cream, custard and toffee sauce.
This is a beautiful trifle using a crushed biscuit base, layer of raspberries and a sweet mascarpone with vanilla cream layer. Looks beautiful, tastes divine.
This is a layered strawberry trifle similar to a tiramisu but without the coffee and alcohol making it perfect for children.
In my house this chocolate trifle is a traditional at holidays like Christmas and Easter. It is composed of layers of sponge finger biscuits and chocolate cream.