Trifles are a quick, easy, light and popular summer dessert. There are lots of fruit, jelly, custard, cake and cream recipe combinations to choose from.
This is a tradition in our house at Christmas although is perfect for any time especially tot summer evenings.
Lovely layers of chocolate custard, coconut custard and sponge finger biscuits, all topped with whipped cream.
An easy trifle using custard powder, jelly and tinned fruit cocktail. You can make this dessert in no time.
The beautiful thing about this trifle is you can use whatever fruits you like. Here I use strawberries, blueberries and bananas but mangoes and raspberries also work well.
This trifle has many of the Tiramasu tradmarks of coffee and rich cream but as a trifle it also has strawberries, boudoir fingers, vanilla pudding and chocolate.