Trifles are a quick, easy, light and popular summer dessert. There are lots of fruit, jelly, custard, cake and cream recipe combinations to choose from.
This is a tradition in our house at Christmas although is perfect for any time especially tot summer evenings.
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
This is an easy dessert that features apples sautéed with cinnamon and nutmeg then layered in a trifle with cream, custard and toffee sauce.
This is a simple dessert to make using fresh strawberries and banana although it does require some time to let the sponge soak up the sherry.
This is a great dessert that is so easy to make but looks and tastes great. I leave out the alcohol when making it for kids.