The versatile chickpea strikes again in this tasty tangy dip. Here is the classic hummus recipe as well as creamy hummus, beetroot hummus and chilli hummus.
Hummus is not hard to make and it is a great dip or spread for pita bread. Using tinned chickpeas saves a lot of time.
This has to be the easiest hummus you will ever make, and it's a firm favourite in our house. Adjust garlic to taste, or add a little lemon juice.
We like spicy and sweet, and this hummus is both. This is delicious whether you are dipping carrots or pitta bread.
This is a family recipe, and it's really easy to make. I sometimes like to increase the amount of garlic.
This hummus has a little extra kick from jarred jalapeno peppers. Serve on pita bread as a fiery dip!