Quiche

This is a whole meal in one pan - lots of flavour and easy to make! Its great served hot or cold and can be a good lunch box idea. This is a base recipe that you can add what ever is in your fridge to customise this to your liking or simply to use up extras. Scrummy.

Recipe by: tracer2

The base of this quiche can be baked ahead of time. Place spinach and cream mixture on top 30 minutes before serving and bake until done.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

This is a creamy and cheesy quiche with mozzarella and ricotta. The zucchini is sautéed before being added the quiche and baked in the oven.

Recipe by: vickie

A great way to use up some broccoli in a tasty quiche with a very different, easy base.

Recipe by: stackhawkley

Perfect for picnics or packed lunches this vegetarian leek and mushroom quiche is easy to make and tastes great.

Recipe by: kikine2008

This very tasty, protein-packed quiche is my favourite meal of the week. It can be cooked in advance, served hot or cold and freezes well.

Recipe by: TastyFood

This recipe is ideal for a busy weeknight dinner. Using prepared frozen shortcrust pastry makes this quick and easy. Serve with a green salad.

Recipe by: susanbl

This is a versatile pastry-free quiche that works well with different vegetables and cheeses. Keep the potato as a constant, but try grated carrots or thinly sliced leeks in place of zucchini. Replace the emmentaler with gouda or cheddar cheese.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

Although the original Quiche Lorraine did not include cheese, this is the version that became popular in the 1950s. A quiche is perfect for lunch or for a first course at dinner.

Recipe by: Lynn Cole

This classic is simply unbeatable. If you are planning to stock up your freezer, take the quiche out of the oven 5 minutes before the end of the baking time, allow to cool, cut into pieces and freeze in individual servings.

Recipe by: Lynn Lewis and Joachim Wahnschaffe